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Nello’s featured in Lehigh Valley Style

   Uncategorized   August 31, 2017  Comments Off on Nello’s featured in Lehigh Valley Style

As our loyal customer base grows, so does our popularity amongst local foodies. Check out our featured article in the September 2017 edition of Lehigh Valley Style!

Nello demonstrates how to make Artisan Sausage and Charcuterie for the American Culinary Federation

   Uncategorized   January 13, 2015  Comments Off on Nello demonstrates how to make Artisan Sausage and Charcuterie for the American Culinary Federation

On January 12, 2015, Nello Loiacono, owner of Nello’s Specialty Meats, hosted a demonstration for the Greater Lehigh Valley American Culinary Federation about Making Artisan Sausage and Charcuterie. The group featured talented chefs and trainees from the Lehigh Valley, along with John DeMito and Nicole Landis from Indian Ridge Provisions….

Updated Cut Sheet System

   Uncategorized   November 21, 2014  Comments Off on Updated Cut Sheet System

Great news for our wholesale and custom butchering customers! We have improved our cut sheet system to make it easier to submit your orders. Now you are able to simple download your cut sheet, fill it out on the computer and send it back to us through our provided online…

VIDEO: Watch Nello demonstrate sausage making @ Shawnee Wurst Fest 2014

   Uncategorized   July 22, 2014  Comments Off on VIDEO: Watch Nello demonstrate sausage making @ Shawnee Wurst Fest 2014

This weekend Nello performed an Old-World Sausage Making demonstration at Shawnee’s Wurst Festival. For those who weren’t able to make it this weekend, here is a video of one of Nello’s demonstrations and included below the video is a link to the flyer we handed out, which contains recipes and…

Mexican Chorizo with Chicken & Shrimp

   Recipes   July 17, 2014  Comments Off on Mexican Chorizo with Chicken & Shrimp

Mexican Chorizo with Chicken & Shrimp   Print Author: Ellen S. Kingsley Ingredients 2 Tbsp. olive oil, plus ¼ c. olive oil. 1 lb. Nello’s Mexican Chorizo 1 lb. chicken breast 1 Tbsp. minced garlic ⅓ c. sherry (the original recipe called for dry sherry, which I didn’t have, so…

Welcome to our New Website!

   Uncategorized   July 15, 2014  Comments Off on Welcome to our New Website!

Welcome! Nello’s Specialty Meats is proud to announce the launch of our new, updated website, full of new products, information and features! Now our customers are able to share pages from our website with ease, using the social buttons seen on each page. Enjoy your time browsing our new website…

Andouille Jambalaya

   Recipes   July 15, 2014  Comments Off on Andouille Jambalaya

Andouille Jambalaya   Print Author: Matt Loiacono Ingredients 1 lb. Andouille Sausage 1 box Zatarain’s New Orleans Style Jambalaya Mix (Original) ½ lb. Shrimp (optional) ½ lb. Scallops (optional) Instructions Dice Andouille Sausage. Prepare Jambalaya Rice Mix per instructions and add the diced Andouille Sausage. Cook as directed. Optional: Add…

Hunter’s Favorite Chili

   Recipes   July 11, 2014  Comments Off on Hunter’s Favorite Chili

Hunter’s Favorite Chili   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 8-10 Ingredients Set out bowls of shredded Cheddar cheese and sour cream, and plenty of crackers, to top this hearty chili. 3 pounds of venison burger 3 medium onions, chopped 3 medium green peppers, chopped ½ cup…

Oven-Barbecued Venison Ribs

   Recipes   July 11, 2014  Comments Off on Oven-Barbecued Venison Ribs

Oven-Barbecued Venison Ribs   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 4 Ingredients SAUCE: ½ cup catsup ½ cup water ¼ cup cider vinegar ¼ cup finely chopped onion 3 Tbsp. packed brown sugar 2 Tbsp. Worcestershire sauce 1 Tbsp. lemon juice 1 Tbsp. paprika 1 tsp. dry…

Spicy Venison Shish-Kabobs

   Recipes   July 11, 2014  Comments Off on Spicy Venison Shish-Kabobs

Spicy Venison Shish-Kabobs   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 4 Ingredients MARINADE: ¼ cup Finely Chopped Onion ¼ cup White Wine 2 Tbsp. Vegetable Oil 2 Tbsp. Soy Sauce 1 Tbsp. Packed Brown Sugar 2 tsp. Ground Coriander 1 tsp. Chili Powder ½ tsp. Salt ½…