Old Fashioned Venison Stew

   Recipes   July 11, 2014  Comments Off on Old Fashioned Venison Stew

Old Fashioned Venison Stew   Print Author: Dressing & Cooking Wild Game Cookbook Ingredients 1-1/2 cups Water ½ cup Beer 2 envelopes (7/8 oz. each) Onion Gravy Mix 1 Tbsp. Packed Brown Sugar ¼ tsp. Ground Thyme 2 to 3 lbs. Deer, Antelope, Elk, or Moose Stew Meat 3 Tbsp….

Creamed Chipped Beef (SOS)

   Recipes   July 11, 2014  Comments Off on Creamed Chipped Beef (SOS)

Creamed Chipped Beef (SOS)   Print Author: Jan Loiacono Ingredients 1 lb. chipped beef 1 large onion ½ stick of butter 3 T. flour 2 cups milk black pepper to taste Instructions Dice onion & saute in butter until onions are tender. Add flour to onions & butter. Mix with…

Hot Dog Frittata

   Recipes   July 11, 2014  Comments Off on Hot Dog Frittata

Hot Dog Frittata   Print Author: Lois Nerino Ingredients 1 large onion (diced) 1 green pepper (diced) 5-6 medium size potatoes (slice in wedges for fried potatoes) 2 lbs. hot dogs (diced) 3 T. vegetable oil Optional: 3 eggs Instructions Add oil to a skillet, and saute onion & green…

Oregano Seasoned Meatball Minestrone

   Recipes   July 11, 2014  Comments Off on Oregano Seasoned Meatball Minestrone

Oregano Seasoned Meatball Minestrone   Print Author: Judy Kovach Serves: 8 Ingredients 1 lb. venison hamburger ½ cup fine dry breadcrumbs 1 large egg Salt & freshly ground black pepper 1 T. oil ¼ cup butter or margarine 2 medium size all purpose potatoes, peeled & diced (about 2 cups)…

Hamburger Stroganoff

   Recipes   July 11, 2014  Comments Off on Hamburger Stroganoff

Hamburger Stroganoff   Print Author: Barbara Beaver Ingredients 1 lb. venison hamburger ¼ cup butter ½ cup chopped onion 1 clove garlic (minced) 2 T. flour 1 tsp. salt ¼ tsp. pepper ½ lb. mushrooms (sliced) 1 can cream of mushroom soup 1 cup sour cream Instructions In a skillet,…

Grilled Venison Butterfly Chops

   Recipes   July 11, 2014  Comments Off on Grilled Venison Butterfly Chops

Grilled Venison Butterfly Chops   Print Author: Bessie Loiacono Ingredients MARINADE: Ratio: ⅓ Olive Oil ⅔ of either Red Wine Vinegar, Lemon Juice, or Orange Juice Oregano Rosemary Thyme Salt Pepper Instructions Add to liquids: oregano, rosemary & thyme (to your taste) Mix the above ingredients well. Salt & pepper…

How to Care for Your Smoked Specialty Meats

   Information   July 11, 2014  Comments Off on How to Care for Your Smoked Specialty Meats

Our smoked specialty meat products are fully cooked and ready to eat. We hope you enjoy our products as much as we enjoy preparing them for you. We use the highest quality of ingredients to make our products. Customer Satisfaction is our No. 1 priority. Your comments are encouraged and…

Weenies & Beanies

   Recipes   July 10, 2014  Comments Off on Weenies & Beanies

  Weenies & Beanies   Print Author: Jan Loiacono Ingredients 2 lbs. of Hot Dogs 1 large can of Bush’s Original Baked Beans -Home-Fried Potatoes 4-5 large potatoes (sliced or diced in ¼” wedges) 1 large onion (sliced) Salt & Pepper Paprika Vegetable Oil Instructions Dice hot dogs and place…