Mexican Chorizo with Chicken & Shrimp   Print Author: Ellen S. Kingsley Ingredients 2 Tbsp. olive oil, plus ¼ c. olive oil. 1 lb. Nello’s Mexican Chorizo 1 lb. chicken breast 1 Tbsp. minced garlic ⅓ c. sherry (the original recipe called for dry sherry, which I didn’t have, so…

Andouille Jambalaya   Print Author: Matt Loiacono Ingredients 1 lb. Andouille Sausage 1 box Zatarain’s New Orleans Style Jambalaya Mix (Original) ½ lb. Shrimp (optional) ½ lb. Scallops (optional) Instructions Dice Andouille Sausage. Prepare Jambalaya Rice Mix per instructions and add the diced Andouille Sausage. Cook as directed. Optional: Add…

Hunter’s Favorite Chili   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 8-10 Ingredients Set out bowls of shredded Cheddar cheese and sour cream, and plenty of crackers, to top this hearty chili. 3 pounds of venison burger 3 medium onions, chopped 3 medium green peppers, chopped ½ cup…

Oven-Barbecued Venison Ribs   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 4 Ingredients SAUCE: ½ cup catsup ½ cup water ¼ cup cider vinegar ¼ cup finely chopped onion 3 Tbsp. packed brown sugar 2 Tbsp. Worcestershire sauce 1 Tbsp. lemon juice 1 Tbsp. paprika 1 tsp. dry…

Spicy Venison Shish-Kabobs   Print Author: Dressing & Cooking Wild Game Cookbook Serves: 4 Ingredients MARINADE: ¼ cup Finely Chopped Onion ¼ cup White Wine 2 Tbsp. Vegetable Oil 2 Tbsp. Soy Sauce 1 Tbsp. Packed Brown Sugar 2 tsp. Ground Coriander 1 tsp. Chili Powder ½ tsp. Salt ½…

Old Fashioned Venison Stew   Print Author: Dressing & Cooking Wild Game Cookbook Ingredients 1-1/2 cups Water ½ cup Beer 2 envelopes (7/8 oz. each) Onion Gravy Mix 1 Tbsp. Packed Brown Sugar ¼ tsp. Ground Thyme 2 to 3 lbs. Deer, Antelope, Elk, or Moose Stew Meat 3 Tbsp….

Creamed Chipped Beef (SOS)   Print Author: Jan Loiacono Ingredients 1 lb. chipped beef 1 large onion ½ stick of butter 3 T. flour 2 cups milk black pepper to taste Instructions Dice onion & saute in butter until onions are tender. Add flour to onions & butter. Mix with…

Hot Dog Frittata   Print Author: Lois Nerino Ingredients 1 large onion (diced) 1 green pepper (diced) 5-6 medium size potatoes (slice in wedges for fried potatoes) 2 lbs. hot dogs (diced) 3 T. vegetable oil Optional: 3 eggs Instructions Add oil to a skillet, and saute onion & green…

Oregano Seasoned Meatball Minestrone   Print Author: Judy Kovach Serves: 8 Ingredients 1 lb. venison hamburger ½ cup fine dry breadcrumbs 1 large egg Salt & freshly ground black pepper 1 T. oil ¼ cup butter or margarine 2 medium size all purpose potatoes, peeled & diced (about 2 cups)…

Hamburger Stroganoff   Print Author: Barbara Beaver Ingredients 1 lb. venison hamburger ¼ cup butter ½ cup chopped onion 1 clove garlic (minced) 2 T. flour 1 tsp. salt ¼ tsp. pepper ½ lb. mushrooms (sliced) 1 can cream of mushroom soup 1 cup sour cream Instructions In a skillet,…