Hunter's Favorite Chili
Author: Dressing & Cooking Wild Game Cookbook
Ingredients
  • Set out bowls of shredded Cheddar cheese and sour cream, and plenty of crackers, to top this hearty chili. 3 pounds of venison burger
  • 3 medium onions, chopped
  • 3 medium green peppers, chopped
  • ½ cup chopped celery
  • 2 Tbsp. bacon fat or vegetable oil
  • 1 can (28 oz.) whole tomatoes, undrained
  • 2 Tbsp. dried parsley flakes
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • ½ tsp. garlic powder
  • 2 cans (15-1/2 oz.) kidney beans, undrained
  • 1 can (16 oz.) pinto beans, undrained
Instructions
  1. In Dutch oven, brown meat over medium heat, stirring occasionally.
  2. Remove from heat and set aside.
  3. In large skillet, cook and stir onions, green peppers, and celery in bacon fat over medium heat until tender.
  4. Add vegetable mixture and all remaining ingredients except beans to meat in Dutch oven.
  5. Heat to boiling.
  6. Reduce heat; cover.
  7. Simmer 1 hour to blend flavors.
  8. Stir in beans.
  9. Cook, uncovered, 30 minutes longer.
Recipe by Nello's Specialty Meats at http://nellosmeats.com/hunters-favorite-chili/