Grilled Venison Butterfly Chops
Grilled Venison Butterfly Chops
Author: Bessie Loiacono
Ingredients
- MARINADE:
- Ratio:
- ⅓ Olive Oil
- ⅔ of either Red Wine Vinegar, Lemon Juice, or Orange Juice
- Oregano
- Rosemary
- Thyme
- Salt
- Pepper
Instructions
- Add to liquids: oregano, rosemary & thyme (to your taste)
- Mix the above ingredients well.
- Salt & pepper to taste as the meat is on the grill.
- Combine the above ingredients in a shaker bottle and shake well.
- When grilling venison chops, sprinkle the marinade on meat as it is grilling. Do not overcook.
- This marinade works well with the Venison Steaks also.
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