Oven-Barbecued Venison Ribs

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Oven-Barbecued Venison Ribs

   Recipes   July 11, 2014  Comments Off on Oven-Barbecued Venison Ribs

Oven-Barbecued Venison Ribs
 
Author:
Serves: 4
Ingredients
  • SAUCE:
  • ½ cup catsup
  • ½ cup water
  • ¼ cup cider vinegar
  • ¼ cup finely chopped onion
  • 3 Tbsp. packed brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. paprika
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. liquid smoke flavoring
  • ½ tsp. pepper
  • ¼ tsp. chili powder
  • 2 to 3 pounds deer, antelope, elk, or moose ribs
  • 2 cups water
Instructions
  1. In small bowl, combine all sauce ingredients.
  2. Mix well.
  3. In Dutch oven, combine ribs, 2 cups water, and ¾ cup sauce, reserving remaining sauce.
  4. Heat rib mixture to boiling.
  5. Reduce heat; cover.
  6. Simmer until ribs are tender, about 1 hour, rearranging ribs once or twice.
  7. Heat oven to 350 degrees.
  8. Arrange ribs on roasting pan.
  9. Brush with reserved sauce.
  10. Bake for 10 minutes.
  11. Turn ribs over.
  12. Brush with sauce.
  13. Bake for 10 minutes longer.
  14. Serve with remaining sauce.

 

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